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Concession Menu

JAMAICAN JERK CHICKEN TACOS

Grilled Jerk spiced organic chicken thighs on white corn tortillas with coconut vinegar slaw, mango and Thai basil salsa

RUEBEN FLAT BREAD PIZZA

Toasted caraway flat bread topped with sliced pastrami, quick pickled onions and cabbage, Havarti cheese, marinara infused 1000 Island dressing

THE CUBANO QUESADILLA

2 flour tortillas layered with - Swiss and Provolone cheese - Sliced ham - Cuban pulled pork - House made bread and butter pickles - Topped with Dijon mustard sauce

ANGRY TURKEY PHILLY SLIDERS

2 toasted ciabatta rolls piled high with - Sliced roasted turkey - Grilled red onions - Jalapeño pepper chutney - Melted provolone and mozzarella cheese - Served with a side of red potato salad

TANDORI BEEF SLIDERS

Indian spice braised pulled beef on whole wheat buns with apple curry ketchup, butter leaf lettuce, red onion, yogurt dill sauce, and a side root veggie salad

POT PIE RISSOTO CAKES

Crispy parmesan risotto cakes filled with, organic chicken thighs, carrots, sweet peas, yellow onions, and garlic, over balsamic field greens with fresh thyme aioli

CAPRESE PEARL PASTA SALAD

Pearl pasta tossed with - Fresh Mozzarella cheese - Grape tomatoes - Walnut pesto - Wild arugula greens - Reduced Balsamic

FUJI APPLE AND BLEU CHEESE SALAD

Fresh spinach tossed with - Fuji apples - cucumbers - Candied red walnuts - Bleu cheese crumbles - Dressed with caramelized onion vinaigrette

Buffet Menu

TRI TIP SELECTIONS

IMPERIAL

Tenderized for three days in our brown sugar and soy sauce spiked marinade - Grilled over mesquite charcoal - Served with a rich red wine rosemary reduction sauce - Garnished with charred shallots

SIGNATURE

Double- rubbed with our signature wet and dry marinades - Grilled over mesquite charcoal - Paired with a roasted red pepper salsa verde sauce - Finished with roasted garlic cloves

CLASSIC

Generously covered in our classic house rub - Glazed with a chipotle infused B.B.Q. sauce - Grilled over mesquite charcoal - Topped with sweet caramelized red onions

CHICKEN SELECTIONS

ROYAL

Boneless breasts and thighs - Marinated in white wine and our roasted garlic dressing - Grilled over mesquite charcoal - Served with lemon thyme buerre blanc sauce - Garnished with grilled lemons

ISLAND

Bone-in thighs and legs - Glazed in our house teriyaki sauce - Grilled over mesquite charcoal - Presented with jalapeño pineapple chutney- Finished with toasted sesame seeds

BLUE PLATE

Boneless skinless breast - Classic Italian marinade - Grilled over mesquite charcoal - Layered with a creamy portabella mushroom sauce - Topped with fried sage leaves

VEGETARIAN SELECTIONS

CALIFORNIA EGGPLANT PARMESAN

Marinated and grilled eggplant steaks - Fresh mozzarella cheese - Roasted garlic - Roma tomatoes - Avocado tomatillo puree - Topped with parmesan panko crumbs

PORTABELLA MANICOTTI

Grilled portabella mushrooms - Ricotta cheese - Italian herbs – Marinara - Spinach - Parmesan cheese

SALMON SELECTIONS*

SILLIANO*

Fresh Atlantic salmon filet - Mediterranean seasoned and seared - Topped with garlic, parsley and green olive tapenade - Garnished with avocado oil and chives

CARLEY BLANC*

Fresh Atlantic salmon filet - Simply seasoned and seared - Presented with a chardonnay cream sauce - Finished with capers, lemon and fresh dill

SPECIALTY SELECTIONS*

THE CHOICE*

Aged choice sirloin round - Rubbed in garlic, peppercorns, sea salt and fresh thyme - Slow roasted for 3 hours- Presented with classic pan jus and creamy horseradish - Garnished with fresh rosemary

SURF AND TURF*

Tender flank steak - Marinated in our signature marinade - Flame grilled over hickory charcoal - Topped with garlic and brown butter prawn scampi - Finished with parmesan crisps

SIDE DISHES

ROCK & ROLL REDS

Roasted red potatoes - Olive oil - Garlic - Rosemary - Dill - Parsley - Cracked pepper - Mediterranean sea salt

SEASONAL VEGGIE SAUTÉ

Fresh vegetables – Russet potatoes - Olive oil - Garlic - Parsley - Mediterranean sea salt - Cracked pepper

ASIAGO POTATOES AU GRATIN

Baked scalloped potatoes - Asiago cheese - Parmesan cheese - Thyme - Cream - Garlic salt

MASHED IDAHOS

Whipped Idaho potatoes - Clarified butter - Buttermilk - Roasted garlic puree - Mediterranean sea salt - White pepper

RUSTIC RICE PILAF

Steamed Basmati rice - Sweat peas - Carrots - Parsley - Chives - Clarified butter- Mediterranean sea salt - Cracked pepper

CAULIFLOWER RICE (gluten free)

Shredded cauliflower heads - Garlic - Olive oil - Celery salt - Green onions - Cracked pepper

GORGONZOLA POTATOES

Mashed Russet potatoes - Crumbled gorgonzola cheese - Cracked pepper - Sea salt - Roasted shallots

APPETIZERS

Tasty finger foods

CHICO NUTS AND CHEESE DISPLAY

Sharp Dubliner cheddar - Havarti - Creamy bleu - Brie - Kettle almonds - Candied walnut - Fuji apple chutney - Sliced baguette

VEGGIES & DIPS PLATTER

Carrots - Cucumber - Radish - Celery - Cherry tomatoes- Broccoli - Roasted shallot spinach dip - Buttermilk chive dip

GRILLED & CHILLED ANTIPASTO PLATE

Marinated asparagus - Squash - Artichokes - Assorted cold cuts - Provolone cheese - Olives - Sweet peppers

CRUSTINI'S WITH ASSORTED BRUSCHETTA

Garlic rubbed crostini's - Mediterranean bruschetta with feta cheese - Italian bruschetta with fresh mozzarella

MINI BEEF TACOS WITH CILANTRO PESTO

White corn tortillas - Slow braised shredded beef - Queso fresco - Fresh lime - Pico de gallo - Cilantro pesto

MELONS LAYERED WITH PROCUITTO*

Cantaloupe - Honeydew - Thinly sliced prosciutto - Truffle honey

FLAMIN' SHRIMP SKEWERS*

Grilled jumbo shrimp - Chipotle marinade - Pineapple lime relish - Candied jalapeño wheels

SESAME ENCRUSTED AHI SLIDERS*

Whole wheat buns - Sesame seed encrusted ahi tuna - Fennel slaw - Fresh basil aioli

SALADS

All salads are served with freshly baked rolls and butter.

FUJI GOLD

Arugula field greens - Gorgonzola cheese - Fuji apple - Kettle candied walnuts - Julienne carrots - Cherry tomatoes - Balsamic vinaigrette

FANTASTIC FRUIT

Pineapple - Grapes - Strawberries - Honeydew - Cantaloupe - Fresh berries - Honey- lime drizzle

GRILLED CAESER

Grilled romaine hearts - Shaved parmesan cheese - Focaccia croutons - Crisp fried capers - House-made Caesar dressing

GREEN GARDEN

Organic spring mix - Roma tomato - English cucumber - Julienne carrots - Kidney beans - Red cabbage - House made buttermilk ranch

THE CAPRELLA

Heirloom tomato - Toasted artisan bread - Fresh mozzarella - Basil - Garlic - Extra virgin olive oil - Reduced balsamic vinegar

ISLAND THAI

Butter lettuce - Crisp head lettuce - Cucumber - Fresh Thai basil- Grape tomatoes - Carrots - Toasted peanut sweet chili dressing

THE BLEU'S

Baby spinach - Bleu cheese - Blueberries -Julienne carrots - Caramelized red onion - Pine nuts - Honey poppy seed dressing

PASTA SANTORINI

Al dente penne pasta - Sun dried tomato - Olives - Spinach - Marinated artichokes - Feta cheese - Fresh oregano - Lemon garlic vinaigrette

Contact Chicobi's

Phone Us: (530) 828-3161

Email Us: obi.gagne@hotmail.com